Food Production

Posted 3 months ago

Food Production

General Function: The employee’s responsibilities include: Producing quality product in an efficient manner.

Primary Responsibilities and Duties:
 Follows production list provided by supervisor.
 Must be willing to work in all areas of production.
 Required to assist in set up and clean up responsibilities.
Secondary Responsibilities:
 Assist management with procedures to ensure quality product while seeking cost cutting ideas.
 Practices HAACP and Good Manufacturing Practices at all times.
 Needs to be able to work alongside other individuals on line as a team.
Education/Experience Required to Perform Job:
High school education or equivalent. Previous Warehouse experience would be helpful.

Physical Requirements:

 Must be physically able to exert up to 50 pounds of force repeatedly; exert up to 20 pounds of
force frequently to move objects.
 Must be able to be on feet (standing and walking) for 6-8 hours a day.
 Visual requirements include vision from less than 20 inches to more than 20 feet with or without
correction, depth perception, color vision, and field of vision.
 Must be able to perform the following physical activities: Climbing, balancing, stooping,
kneeling, reaching, standing, walking, pulling, lifting, grasping, feeling, talking, hearing, and
repetitive motions.

Working Conditions:

 The duties of this position are performed mostly in the production area which is wet and
refrigerated (@38 degrees).
 Work around loud equipment.
 Frequent deadlines exist while handling multiple tasks.
 Daily contact with employees, technicians and salespersons.
 Ability to climb, bend, lift and work in areas of limited mobility.


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